Remoulade sauce 3
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pt mayonnaise (homemade is best) |
| ½ | cup | Creole mustard |
| 2 | tablespoons | Salad mustard [presume she means yellow mustard] |
| Salt to taste | ||
| 1 | tablespoon | Horseradish |
| 1 | teaspoon | Worcestershire sauce |
| Juice of 1 lemon | ||
| 1 | each | Clove garlic - grated or put through press |
| Dash Tabasco sauce | ||
| ½ | cup | Finely chopped celery (optional) |
| ½ | cup | Finely chopped bell pepper (optional) |
| ½ | cup | Finely chopped onion (optional) |
Directions
Mix all ingredients together, blending well. Keep in well covered jar in the refrigerator. This is especially good served over boiled shrimp and shredded lettuce.
Recipe by Deborah Crawford. Source: Talk About Good! Cookbook Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1807)