Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Pt mayonnaise (homemade is best) |
| ½ cup | Creole mustard |
| 2 tablespoons | Salad mustard [presume she means yellow mustard] |
| \N \N | Salt to taste |
| 1 tablespoon | Horseradish |
| 1 teaspoon | Worcestershire sauce |
| \N \N | Juice of 1 lemon |
| 1 each | Clove garlic - grated or put through press |
| \N \N | Dash Tabasco sauce |
| ½ cup | Finely chopped celery (optional) |
| ½ cup | Finely chopped bell pepper (optional) |
| ½ cup | Finely chopped onion (optional) |
Mix all ingredients together, blending well. Keep in well covered jar in the refrigerator. This is especially good served over boiled shrimp and shredded lettuce.
Recipe by Deborah Crawford. Source: Talk About Good! Cookbook Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1807)