Yield: 1 1/4 cups
|1 cup||Prepared mayonnaise|
|1||Scallion (3 inches of green left on)|
|2 teaspoons||Tiny capers, chopped|
|1 tablespoon||Flat leaf parsley (chopped)|
|1 tablespoon||Dijon-style mustard|
|2 teaspoons||Whole-grain mustard|
|1 teaspoon||Tarragon vinegar|
|¼ teaspoon||Tabasco sauce|
|Salt and freshly ground|
|Black pepper, to taste|
Combine all of the ingredients in a small bowl. Refrigerate, covered, until time to use.
Makes 1¼ cups. Per 1 tablespoon: 82 calories, .3g carbohydrates, .2g protein, 9g fat,
6 mg cholesterol
This is a lovely dipping sauce to make fresh. It's similar to tartar sauce but with the spices of Louisiana.
Source: Parade Magazine, July 28, 1996