Yield: 1 1/4 cups
| Measure | Ingredient |
|---|---|
| 1 cup | Prepared mayonnaise |
| 1 | Scallion (3 inches of green left on) |
| 2 teaspoons | Tiny capers, chopped |
| 1 tablespoon | Flat leaf parsley (chopped) |
| 1 tablespoon | Dijon-style mustard |
| 2 teaspoons | Whole-grain mustard |
| 1 teaspoon | Tarragon vinegar |
| ¼ teaspoon | Tabasco sauce |
| Salt and freshly ground | |
| Black pepper, to taste |
Combine all of the ingredients in a small bowl. Refrigerate, covered, until time to use.
Makes 1¼ cups. Per 1 tablespoon: 82 calories, .3g carbohydrates, .2g protein, 9g fat,
6 mg cholesterol
This is a lovely dipping sauce to make fresh. It's similar to tartar sauce but with the spices of Louisiana.
Source: Parade Magazine, July 28, 1996