Remoulade mayonnaise
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Prepared mayonnaise |
| 1 | Scallion (3 inches of green left on) | |
| 2 | teaspoons | Tiny capers, chopped |
| 1 | tablespoon | Flat leaf parsley (chopped) |
| 1 | tablespoon | Dijon-style mustard |
| 2 | teaspoons | Whole-grain mustard |
| 1 | teaspoon | Tarragon vinegar |
| ¼ | teaspoon | Tabasco sauce |
| Salt and freshly ground | ||
| Black pepper, to taste | ||
Directions
Combine all of the ingredients in a small bowl. Refrigerate, covered, until time to use.
Makes 1¼ cups. Per 1 tablespoon: 82 calories, .3g carbohydrates, .2g protein, 9g fat,
6 mg cholesterol
This is a lovely dipping sauce to make fresh. It's similar to tartar sauce but with the spices of Louisiana.
Source: Parade Magazine, July 28, 1996