Remoulade sauce for shrimp

Yield: 12 Servings

Measure Ingredient
2 cups Mayonnaise
1 teaspoon Vinegar
3 tablespoons Prepared horseradish
1 Clove garlic; crushed
½ teaspoon Grated onion
1 teaspoon Salt
1 teaspoon Lemon juice
½ teaspoon Prepared mustard
¼ teaspoon Parsley flakes
2 tablespoons Catsup
6 Shakes hot sauce

Combine all ingredients & chill. Use as a dip for shrimp.

MRS. N.R. HOSEY

MARVELL, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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