Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mayonnaise |
| 1 teaspoon | Vinegar |
| 3 tablespoons | Prepared horseradish |
| 1 \N | Clove garlic; crushed |
| ½ teaspoon | Grated onion |
| 1 teaspoon | Salt |
| 1 teaspoon | Lemon juice |
| ½ teaspoon | Prepared mustard |
| ¼ teaspoon | Parsley flakes |
| 2 tablespoons | Catsup |
| 6 \N | Shakes hot sauce |
Combine all ingredients & chill. Use as a dip for shrimp.
MRS. N.R. HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .