Relish salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| 3 | tablespoons | Brown sugar -- packed |
| ½ | teaspoon | Dry mustard |
| ⅓ | cup | Cider vinegar |
| 2 | cups | Chopped cabbage |
| ½ | cup | Chopped green bell pepper |
| 1 | cup | Chopped celery |
Directions
IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar, stirring until blended. Add cabbage, bell pepper and celery and toss until well coated with dressing. Serve chilled.
Makes 3½ Cups MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK Recipe By :