Yield: 1 Servings
|1 quart||Ripe tomatoes; peeled and chopped|
|1½ cup||Celery; finely chopped|
|1 cup||Onion; finely chopped|
|2 tablespoons||Mustard seed|
|⅓ cup||Brown sugar|
Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain off some liquid. Makes about 11/2 quarts.
Tootie Notes: This keeps very well in the frig-be sure to cover it with a tight fitting lid. It will give the frig a "rich" smell otherwise. This is good with so many things. Red beans for one thing.
Recipe by: Woman's Day Collector's Cookbook-1960 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 13, 1997