Summer relish

Yield: 1 Servings

Measure Ingredient
1 quart Ripe tomatoes; peeled and chopped
1½ cup Celery; finely chopped
1 cup Onion; finely chopped
1 Apple; chopped
2 tablespoons Horseradish
2 tablespoons Salt
2 tablespoons Mustard seed
⅓ cup Brown sugar
¼ teaspoon Cloves
¼ teaspoon Mace
½ teaspoon Cinnamon
1 dash Cayenne
1½ cup Vinegar

Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain off some liquid. Makes about 11/2 quarts.

Tootie Notes: This keeps very well in the frig-be sure to cover it with a tight fitting lid. It will give the frig a "rich" smell otherwise. This is good with so many things. Red beans for one thing.

Recipe by: Woman's Day Collector's Cookbook-1960 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 13, 1997

Similar recipes