Summer relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Ripe tomatoes; peeled and chopped |
| 1½ | cup | Celery; finely chopped |
| 1 | cup | Onion; finely chopped |
| 1 | Apple; chopped | |
| 2 | tablespoons | Horseradish |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Mustard seed |
| ⅓ | cup | Brown sugar |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Mace |
| ½ | teaspoon | Cinnamon |
| 1 | dash | Cayenne |
| 1½ | cup | Vinegar |
Directions
Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain off some liquid. Makes about 11/2 quarts.
Tootie Notes: This keeps very well in the frig-be sure to cover it with a tight fitting lid. It will give the frig a "rich" smell otherwise. This is good with so many things. Red beans for one thing.
Recipe by: Woman's Day Collector's Cookbook-1960 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 13, 1997