Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Ripe tomatoes; peeled and chopped |
| 1½ cup | Celery; finely chopped |
| 1 cup | Onion; finely chopped |
| 1 | Apple; chopped |
| 2 tablespoons | Horseradish |
| 2 tablespoons | Salt |
| 2 tablespoons | Mustard seed |
| ⅓ cup | Brown sugar |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Mace |
| ½ teaspoon | Cinnamon |
| 1 dash | Cayenne |
| 1½ cup | Vinegar |
Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain off some liquid. Makes about 11/2 quarts.
Tootie Notes: This keeps very well in the frig-be sure to cover it with a tight fitting lid. It will give the frig a "rich" smell otherwise. This is good with so many things. Red beans for one thing.
Recipe by: Woman's Day Collector's Cookbook-1960 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Aug 13, 1997