Relish--czech
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Cabbage |
| 2 | quarts | Tomatoes |
| 6 | Peppers | |
| 5 | Onions | |
| 2 | ounces | Celery seed |
| 1 | teaspoon | Tumeric |
| 4 | tablespoons | Salt |
| 2 | pounds | Sugar |
| 2 | quarts | White vinegar |
| 2 | ounces | Mustard seed |
Directions
Grind vegetables on coarse grinder. Add seasonings and cook vegetables until tender. Seal in jars until used.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952