Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 4 quarts | Cabbage |
| 2 quarts | Tomatoes |
| 6 | Peppers |
| 5 | Onions |
| 2 ounces | Celery seed |
| 1 teaspoon | Tumeric |
| 4 tablespoons | Salt |
| 2 pounds | Sugar |
| 2 quarts | White vinegar |
| 2 ounces | Mustard seed |
Grind vegetables on coarse grinder. Add seasonings and cook vegetables until tender. Seal in jars until used.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952