Yield: 1 Recipe
Measure | Ingredient |
---|---|
4 quarts | Cabbage |
2 quarts | Tomatoes |
6 | Peppers |
5 | Onions |
2 ounces | Celery seed |
1 teaspoon | Tumeric |
4 tablespoons | Salt |
2 pounds | Sugar |
2 quarts | White vinegar |
2 ounces | Mustard seed |
Grind vegetables on coarse grinder. Add seasonings and cook vegetables until tender. Seal in jars until used.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952