Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Graham cracker crumbs |
2 cups | Colored miniature |
\N \N | Marshmallows |
1 cup | Walnuts -- chopped or |
\N \N | Pecans |
1 cup | Confectioners' sugar |
2 cups | Semisweet chocolate chips -- |
12 \N | Ounces |
1 cup | Evaporated milk |
½ teaspoon | Peppermint extract -- |
\N \N | Optional |
In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside ½ cup. Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-in. square baking pan. Press down evenly. Frost with reseved chocolate mixture. Chill for 1 hour. Yield: 2-½ dozen Recipe By : Taste of Home