Refrlgerator confettl brownles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Graham cracker crumbs |
| 2 | cups | Colored miniature |
| Marshmallows | ||
| 1 | cup | Walnuts -- chopped or |
| Pecans | ||
| 1 | cup | Confectioners' sugar |
| 2 | cups | Semisweet chocolate chips -- |
| 12 | Ounces | |
| 1 | cup | Evaporated milk |
| ½ | teaspoon | Peppermint extract -- |
| Optional | ||
Directions
In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside ½ cup. Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-in. square baking pan. Press down evenly. Frost with reseved chocolate mixture. Chill for 1 hour. Yield: 2-½ dozen Recipe By : Taste of Home