Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box white cake mix |
| 12 ounces | Coconut |
| 16 ounces | Sour cream |
| 2 cups | Powdered sugar |
| 9 ounces | Cool Whip |
Bake cake in 2 layers cut to make 4 layers. Mix coconut, sour cream and sugar. Set aside ½ cup of this mixture, spread rest over the 3 layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-10-95