Refrigerator cake

Yield: 3 servings

Measure Ingredient
1 \N Box white cake mix
12 ounces Coconut
16 ounces Sour cream
2 cups Powdered sugar
9 ounces Cool Whip

Bake cake in 2 layers cut to make 4 layers. Mix coconut, sour cream and sugar. Set aside ½ cup of this mixture, spread rest over the 3 layers. Mix reserve with Cool Whip and spread over top and sides.

Refrigerate 3 days before serving.

Randy Rigg

Submitted By RANDY RIGG On 11-10-95

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