Refrigerator cake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box white cake mix | |
| 12 | ounces | Coconut |
| 16 | ounces | Sour cream |
| 2 | cups | Powdered sugar |
| 9 | ounces | Cool Whip |
Directions
Bake cake in 2 layers cut to make 4 layers. Mix coconut, sour cream and sugar. Set aside ½ cup of this mixture, spread rest over the 3 layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-10-95