Yield: 3 servings
|1 \N||Box white cake mix|
|16 ounces||Sour cream|
|2 cups||Powdered sugar|
|9 ounces||Cool Whip|
Bake cake in 2 layers cut to make 4 layers. Mix coconut, sour cream and sugar. Set aside ½ cup of this mixture, spread rest over the 3 layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Submitted By RANDY RIGG On 11-10-95