Yield: 3 servings
Measure | Ingredient |
---|---|
1 | Box white cake mix |
12 ounces | Coconut |
16 ounces | Sour cream |
2 cups | Powdered sugar |
9 ounces | Cool Whip |
Bake cake in 2 layers cut to make 4 layers. Mix coconut, sour cream and sugar. Set aside ½ cup of this mixture, spread rest over the 3 layers. Mix reserve with Cool Whip and spread over top and sides.
Refrigerate 3 days before serving.
Randy Rigg
Submitted By RANDY RIGG On 11-10-95