Refrigerator bran muffin

1 Servings

Ingredients

QuantityIngredient
1Box; (15 oz.) raisin bran
3cupsSugar
5cupsFlour
5teaspoonsSoda
2teaspoonsSalt
1cupMargarine; melted
1quartButtermilk
4Eggs

Directions

Mix first five ingredients. Add next three and mix well. Fill muffin cups ¾ full. Bake at 400 degrees for 15 to 20 minutes. You can store the batter covered, in the refrigerator, for up to 6 weeks. (Although I've never kept it that long.)

Posted to Bakery-Shoppe Digest by "Trude Sperry" <dsperry@...> on Apr 2, 1998