All-bran refrigerator rolls

Yield: 12 Servings

Measure Ingredient
1 cup Shortening
1 cup Boiling water
¼ cup Sugar
1 cup All-bran cereal
2 teaspoons Salt
2 packs Yeast
2 Eggs; beaten
5 cups Flour

Melt shortening into water. Add sugar, cereal & salt, then cool to lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover & place in refrigerator until ready to use. Form into rolls. Let rise. Bake at 450 for 20 minutes. Will keep about a week. Dough is soft. Makes a lighter roll if refrigerated before using.

MRS A.E. (PHYLLIS) SOLEM

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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