Bran refrigerator rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Boiling water |
| 1 | cup | Bran flakes |
| ¾ | cup | Shortening |
| 1 | Cake yeast | |
| ¾ | cup | Sugar |
| 1¼ | teaspoon | Salt |
| 2 | Eggs | |
| 1 | cup | Warm water |
| 5 | cups | Flour |
Directions
Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour.
Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch off and use as needed. Let rist on greased cookie sheet about 2 hours before baking. Bake at 375 for 20 minutes.
MRS J.B. MOORING (ETHEL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .