Yield: 6 Servings
|1 cup||Boiling water|
|1 cup||Bran flakes|
|1 \N||Cake yeast|
|1 cup||Warm water|
Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour.
Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch off and use as needed. Let rist on greased cookie sheet about 2 hours before baking. Bake at 375 for 20 minutes.
MRS J.B. MOORING (ETHEL)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .