Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Boiling water |
| 1 cup | Bran flakes |
| ¾ cup | Shortening |
| 1 \N | Cake yeast |
| ¾ cup | Sugar |
| 1¼ teaspoon | Salt |
| 2 \N | Eggs |
| 1 cup | Warm water |
| 5 cups | Flour |
Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour.
Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch off and use as needed. Let rist on greased cookie sheet about 2 hours before baking. Bake at 375 for 20 minutes.
MRS J.B. MOORING (ETHEL)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .