Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | ---Fruit Filling--- |
1 cup | Dried apricots; cut up, or raisins |
½ cup | Sugar |
½ cup | Water |
1 cup | Chopped walnuts -Mincemeat Filling--- |
½ cup | Mincemeat |
¼ cup | Chopped walnuts |
2 tablespoons | Maraschino cherries; quartered |
Fruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and stir over low heat for about 5 mins., until thick. Remove from heat and stir in walnuts. Mincemeat Filling: Combine all ingredients.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997