Fruit cookies #3
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (60 mL) margarine |
| 4 | teaspoons | (20 mL) granulated sugar |
| Replacement | ||
| 2 | Eggs | |
| 2 | cups | (500 mL) flour (sifted) |
| ½ | teaspoon | (2 mL) baking soda |
| ¼ | teaspoon | (1 mL) salt |
| ½ | teaspoon | (2 mL) nutmeg |
| ¼ | cup | (60 mL) hot apple juice |
| ¼ | cup | (60 mL) raisins (chopped) |
| ¼ | cup | (60 mL) currants |
Directions
Cream together margarine and sugar replacement. Add eggs; beat until fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F (170 C) for 12 to 15 minutes.
Exchange 1 cookie: ½ fruit Calories 1 cookie: 27