Refrigerator spice cookies
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Honey |
| ½ | cup | Soy margarine |
| ½ | cup | Light molasses |
| 2 | cups | Unbleached white flour |
| ¼ | cup | Ground almonds |
| ½ | teaspoon | Grated orange peel |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cardamom |
| ½ | teaspoon | Baking soda |
| Vegetable cooking spray | ||
Directions
In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Divide dough into 4 equal pieces & roll each piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight.
Preheat oven to 375F. Lightlky coat a non-stick baking sheet (why if it's non-stick would one have to do this?) with cooking spray & set aside.
Lightly flour work surface. Roll each log into a thin dough about ⅛" thick. Cut into shapes with cookie cutters. Transfer to baking sheet & bake for 5 minutes or until firm. Cool on wire cooling racks.
Makes 4 dozen.
"Vegetarian Times", December, 1993 Submitted By MARK SATTERLY On 05-15-95