Egyptian kefta ( meatballs)

Yield: 4 Servings

Measure Ingredient

1 lb Ground lamb

1 ts Salt

½ ts Course ground pepper Watercress Chopped flat parsley Combine meat , salt and pepper, Form into 5 or 6 four inch ovals.

Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread.

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