Frozen peanut butter cups
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| 1 | Jar (7-oz) marshmallow creme | |
| 1 | pack | (3-oz) cream cheese |
| ½ | cup | Chunky peanut butter |
| Chocolate curls | ||
| small | Cupcake liners | |
Directions
Beat cream until stiff. Beat other ingredients until smooth and fold into whipped cream. Spoon into cupcake liners and garnish with chocolate curls.
Freeze.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .