Peanut butter cups #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | pounds | Graham cracker crumbs |
| ½ | pounds | Butter (2 sticks) |
| 1 | cup | Peanut butter |
| 1 | pounds | Powdered sugar |
| 2 | cups | Chocolate chips |
Directions
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:43:13 -0700 Combine all except chocolate chips. Work together til smooth. Press into a 9x13 buttered pan (or larger) Melt 2 c. choco chips over hot water. Spread this over the cracker mix.
Refrigerate until firm. Cut and enjoy.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .