Raspberry sauce #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) frozen raspberries |
| ½ | cup | Currant jelly |
| 1 | tablespoon | Water |
| 1½ | teaspoon | Cornstarch |
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: arielle@... (Stephanie da Silva) Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch; stir into raspberry mixture. Heat to boiling; continue to boil and stir 1 minute. Cool sauce. Press through sieve to remove seeds before serving, if desired.
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