Yield: 4 Servings
|1 pack||(10-oz) frozen raspberries|
|½ cup||Currant jelly|
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: arielle@... (Stephanie da Silva) Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch; stir into raspberry mixture. Heat to boiling; continue to boil and stir 1 minute. Cool sauce. Press through sieve to remove seeds before serving, if desired.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .