Red currant jelly sauce

Yield: 6 Servings

Measure Ingredient
1 cup Heavy cream
¼ cup Tart red currant jelly

Whip cream until stiff. With a fork, stir the jelly until it is broken up into small pieces. Fold into the cream. Serve with Southern Sweet Potato Pudding.

From: Family magazine Nov 91 Posted by: Bill McGimpsey

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