Red wine cake of assmannshausen
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Butter; softened |
| 250 | grams | Sugar |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla essence; (5ml.) |
| 250 | grams | Self raising flour |
| 3 | Heaped tablespoons cocoa | |
| 2½ | tablespoon | Cinnamon |
| 1 | pinch | Salt |
| 100 | grams | Chopped dark chocolate |
| 100 | grams | Chopped almonds |
| 125 | millilitres | German style red wine |
| Icing sugar | ||
Directions
Beat together the butter, sugar, eggs and vanilla essence until light and fluffy then fold in the flour, cocoa, cinnamon and salt.
Mix well, then when the batter is smooth, add the red wine, chocolate and nuts and mix well.
Pour into a buttered kugelhopf or loaf tin and bake at 175c. for 70-80 minutes.
Remove from the oven and cool slightly before removing from the tin. Dust with icing sugar and serve warm or cool with cream.
Converted by MC_Buster.
Per serving: 3653 Calories (kcal); 273g Total Fat; (65% calories from fat); 45g Protein; 284g Carbohydrate; 1295mg Cholesterol; 2437mg Sodium Food Exchanges: 2 Grain(Starch); 5½ Lean Meat; 0 Vegetable; 0 Fruit; 51 ½ Fat; 17 Other Carbohydrates Converted by MM_Buster v2.0n.