Red sockeye salmon special
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Fresh Salmon; Flaked, OR |
| 8 | ounces | Salmon; Canned, Well Drained |
| ½ | teaspoon | White Onion; Finely Diced |
| 1½ | teaspoon | Fresh Dill; Chopped, OR |
| ½ | teaspoon | Dried Dill; Crushed |
| ½ | cup | Mayonnaise |
| ¼ | cup | Whipping Cream |
| 1 | tablespoon | Lemon Juice |
Directions
Remove any remaining skin and bones from the salmon (even the canned salmon may have some). Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill. Blend in the mayonnaise and whipping cream. Cover and chill. Makes about 1½ cups of dip.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.