Red chile salmon

Yield: 1 servings

Measure Ingredient
8 \N Salmon Steaks
½ cup Ancho chile powder
2 teaspoons Ground cumin
2 tablespoons Brown sugar
1 teaspoon Cinnamon
½ cup Olive oil
\N \N Kosher salt and freshly ground pepper
\N \N Preheat grill to medium high.

Combine the ancho chile powder, cumin, sugar, cinnamon and olive oil in a small bowl and season with salt and pepper. Coat salmon with the mixture on one side only. Grill, pepper side down, until a crust forms, about 2 minutes. Turn the steaks and cook for 5 more minutes, for medium doneness.

Source: Bobby Flay's Boy Meets Grill Posted to bbq-digest by Stuart Carpenter <sartec@...> on May 31, 1999, converted by MM_Buster v2.0l.

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