Yield: 15 Servings
|1 quart||Cranberry juice|
|1 can||(small) frozen orange juice|
Mix all ingredients together well. Put in a plastic container and freeze at least 1-½ days. Serve in small glasses with short straws. For large parties, double batch or more can be prepared and served from a punch bowl.
No ice is needed as the mixture becomes slushy in the freezer.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .