Red chick
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chicken pieces (of your choice) | ||
| ½ | cup | Onion; sliced |
| ½ | cup | Bell pepper; chopped |
| ½ | teaspoon | Garlic powder |
| 1 | Bay leaf | |
| ½ | teaspoon | Oregano |
| 1 | can | Tomato sauce |
| 1 | can | Water |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Prepared mustard |
| 2 | tablespoons | Worcestershire sauce |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Vinegar |
Directions
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Place chicken pieces side by side in 13 x 9 casserole dish. Mix together remaining ingredients and pour over chicken. Cook at 350 F for 1½ hours.
Turn pieces midway through the cooking time. Yield: 4 to 6 servings Original submitted to book by Mrs Glen Gaines (Laura)