Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | Chicken pieces (of your choice) |
½ cup | Onion; sliced |
½ cup | Bell pepper; chopped |
½ teaspoon | Garlic powder |
1 \N | Bay leaf |
½ teaspoon | Oregano |
1 can | Tomato sauce |
1 can | Water |
2 tablespoons | Brown sugar |
2 tablespoons | Prepared mustard |
2 tablespoons | Worcestershire sauce |
¼ teaspoon | Pepper |
¼ cup | Vinegar |
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Place chicken pieces side by side in 13 x 9 casserole dish. Mix together remaining ingredients and pour over chicken. Cook at 350 F for 1½ hours.
Turn pieces midway through the cooking time. Yield: 4 to 6 servings Original submitted to book by Mrs Glen Gaines (Laura)