Ruby chicken

Yield: 1 Servings

Measure Ingredient
2½ pounds Chicken breasts (up to 3)
⅓ cup Flour
1 teaspoon Salt
4 tablespoons Butter
1½ cup Fresh cranberries (when I can't get fresh cranberries I have used canned cranberry sauce, with the berries, and it worked too, it was just more soupy.)
¾ cup Sugar
¼ cup Chopped onion
1 teaspoon Grated orange peel (optional)
¾ cup Orange juice
¼ teaspoon Ground cinnamon
¼ teaspoon Ground ginger

Coat chicken breasts with a mixture of the flour and salt. Brown in melted butter in skillet, turning once. Meanwhile, combine reamaining ingredients in saucepan; bring to boiling. Pour this over chicken. Cover and cook slowly 35 - 40 minutes or until chicken is tender. Makes 4 servings.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurel McCloskey <mccloskey@...> on Sep 25, 1997

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