Fanfold baked potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes | |
| 2 | tablespoons | Marg, melted |
| 1 | tablespoon | Parsley flakes |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Green onions, sliced thin |
| 4 | tablespoons | Cheddar, grated |
| 2 | tablespoons | Parmesan |
Directions
Directions: Peel potatoes, rinse and pat dry. Cut into thin slices but not all the way through. Spread to make a fan. Place in a micro-wave dish and sprinkle with melted marg, parsley, salt and green onions. Microwave on high for 10 minutes, re-arranging after 5 minutes. Let rest for 5 minutes. Sprinkle with the cheeses.
Microwave another 5 minutes until cheese is melted and potatoes soft.
Frances Cormier (Lina Chouchi's Daughter)