Indian bread pudding (shahi tukra)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 410 gram tin evaporated milk; (14oz) | |
| 6 | Schwartz Cardamom Pods; lightly crushed | |
| 1 | Schwartz Cinnamon Stick | |
| 1 | pinch | Schwartz Saffron; (optional) |
| 1 | tablespoon | Sugar |
| 4 | slices | White bread |
| 100 | grams | Unsalted butter or ghee; (4oz) |
| Chopped Pistachio nuts | ||
| Chopped glac‚ cherries | ||
Directions
TO DECORATE
Place evaporated milk, spices and sugar in a saucepan. Bring to the boil.
Simmer gently for 10 minutes. Remove the Cardamom Pods and Cinnamon Stick.
Meanwhile, cut each slice of bread into 4 triangles. Melt half the butter in a large frying pan and fry half the bread on each side until golden.
Repeat with remaining butter and bread. Place the bread on a serving plate, pour over the milk mixture.
Sprinkle over the Pistachios and glace cherries to serve.
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