Yield: 1 Servings
|3 tablespoons||All-purpose flour|
|¼ teaspoon||Baking powder|
|4 \N||Bittersweet (1-ounce) chocolate squares; finely chopped|
|½ cup||Boiling water|
|2 \N||Egg yolks|
|2 tablespoons||Chocolate syrup|
|4 \N||Egg whites|
|\N \N||Sifted powdered sugar|
Stir together first 4 ingredients in a large bowl; add chopped chocolate squares and ½ cup boiling water, stirring until chocolate melts. Stir in egg yolks and chocolate syrup.
Beat egg whites at high speed with an electric mixer until foamy. Add ½ cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Stir one-third of egg white mixture into chocolate mixture; fold in remaining egg white mixture. Pour into a lightly greased 8-inch springform pan.
Bake at 375° for 35 minutes. Cool in pan on a wire rack 10 minutes; remove sides of pan, and cool (cake will be cracked on top). Sprinkle with powdered sugar.
Makes 10 servings.
Southern Living Website
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@...> on Jan 22, 1998