Four layer torte
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Butter or margarine |
| ½ | cup | Finely chopped pecans |
| 1 | pack | (Large) cream cheese; softened |
| 1 | cup | Powdered sugar |
| 2 | Carton (Small) Cool Whip; divided | |
| 2 | packs | (Large) chocolate instant pudding |
| 4 | cups | Milk |
| Chopped pecans | ||
Directions
FOR THE CRUST
FOR THE FILLING
To make crust: Mix crust ingredients as you would cookie dough and press into bottom of a 2 quart oblong baking dish. Microwave at high (100%) 4½ to 5 minutes. Cool.
To make filling: Mix together cream cheese and powdered sugar, then fold in 1 ½ cartons of the Cool Whip. Spread this mixture over top of crust. Mix together the packages of instant chocolate pudding and 4 cups of milk Beat 2 minutes and immediately pour over cream cheese mixture and smooth evenly.
Spread remaining ½ carton Cool Whip on top and sprinkle with chopped pecans. Refrigerate overnight. Makes 16 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@...> on Nov 7, 1997