Hot shredded spiced beef

Yield: 6 Servings

Measure Ingredient
2 tablespoons Soy sauce
1 tablespoon Sherry
2 teaspoons Cornstarch
1 tablespoon Water
2 cups Oil
½ pounds Lean beef; shredded
3 \N Scallions; cut into 2\" pieces and shredded
2 slices Ginger; 1/4-inch, shredded
2 tablespoons Oyster sauce
1 teaspoon Sugar (up to)
1 teaspoon Crushed red pepper flakes (to taste)
¼ teaspoon Sesame oil

Combine soy sauce, sherry, cornstarch & water. Add beef. In a wok, heat oil until smoking. Add beef and scallions and quickly stir the mixture through the oil for 15 seconds. Immeadiately pour the contents of the wok through a strainer set over a heat-proof bowl. (You will be draining all the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add beef mixture and ginger and stir-fry 30 secs. Add oyster sauce, sugar and pepper flakes and stir-fry 30 secs. Sprinkle with sesame oil and serve immediately.




From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .

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