Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 kilograms | Frozen raspberries |
| 2 cups | Water |
| 1½ cup | Sugar |
| 2½ tablespoon | Gelatine |
| ¼ cup | Cassis (blackcurrent liqueur) |
submitted by: THID@... (Theresa, Tauranga, New Zealand) Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN 'TIL DISSOLVED.
STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF DESIRED. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN ½ CUP COLD WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8 SERVINGS.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .