Red cedar inn country carrots

6 servings

Ingredients

QuantityIngredient
4cupsCarrots -- sliced
teaspoonOnions -- minced
1teaspoonSugar
2slicesBacon
teaspoonBacon Drippings
½cupOnion -- ground
½cupWater From Parboiled Carrots
½teaspoonChicken Base
teaspoonSeasoned Salt*

Directions

* A good mixed seasoning like Vandzant's or Lowery's.

Clean and slice carrots. Parboil carrots with minced onion and sugar in barely enough water to cover. Meanwhile, fry bacon until crisp.

Drain on absorbent paper and crumble. Saute ground onion in bacon drippings, then add water, chicken base, and seasoned salt. Continue cooking carrots until tender. To serve, top carrots with crumbled bacon. Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking