Grilled carrots - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large carrots, peeled |
| 1 | teaspoon | Olive oil |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground black pepper |
Directions
1. Heat coals in outdoor grill until hot. Lightly oil or coat grill rack with nonstick vegetable cooking spray and set aside.
2. In large skillet, place carrots and add enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer carrots 15 minutes or just until crisp-tender. Drain carrots and pat dry; cut each crosswise in half.
3. Heat grill rack. Return carrots to skillet and toss with oil, salt, and pepper. Place carrots on grill rack about 3 inches above medium-hot coals. Grill 3 to 4 minutes, turning occasionally, until lightly charred, Serve immediately or cool to room temperature and serve.
Country Living/August/94 Scanned & fixed by Di Pahl & <gg>