Red cabbage alsatian style #2

Yield: 6 Servings

Measure Ingredient
3¾ pounds Red cabbage
Cooking spray
2 cups Onions; coarsely chopped
½ teaspoon Garlic; minced
1 medium Granny Smith apple; peeled and cored
½ cup Red wine vinegar
½ cup Water
1 tablespoon Caraway seed
6 tablespoons Brown sugar

From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:02 EDT Recipe By: Craig Claiborne's Gourmet Diet Cut away and discard the core of the cabbage. Cut the cabbage into ¼-inch slices. Cut the slices into bite-sized pieces. Saute the onion and garlic in cooking spray until the onion is wilted. Add the cabbage and cook for about 5 minutes. Meanwhile, cut the apple into quarters. Cut the quarters crosswise into very thin slices. There should be about 2 cups. Add the apple slices, vinegar, water, caraway and brown sugar to the cabbage. Stir.

Cover and cook for 1½ hours, or until the cabbage is quite tender.

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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