Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine |
| ⅓ cup | ReaLemon lemon juice |
| ¼ cup | Firmly packed light brown sugar |
| ¼ cup | Water |
| ½ teaspoon | Caraway seeds |
| ½ teaspoon | Salt |
| 4 cups | Shredded red cabbage |
| 2 mediums | All-purpose apples; cored & coarsely cho |
In large saucepan, melt margarine; stir in lemon juice, sugar, water, caraway and salt. Add cabbage and apples; bring to a boil, reduce heat; cover and simmer 25 to 30 minutes. Makes 6 to 8 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998