Red cabbage 'n apples

Yield: 4 Servings

Measure Ingredient
¼ cup Margarine
⅓ cup ReaLemon lemon juice
¼ cup Firmly packed light brown sugar
¼ cup Water
½ teaspoon Caraway seeds
½ teaspoon Salt
4 cups Shredded red cabbage
2 mediums All-purpose apples; cored & coarsely cho

In large saucepan, melt margarine; stir in lemon juice, sugar, water, caraway and salt. Add cabbage and apples; bring to a boil, reduce heat; cover and simmer 25 to 30 minutes. Makes 6 to 8 servings.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998

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