Red cabbage & cranberries
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red Cabbage |
| 12 | ounces | Cranberries -- fresh |
| 1 | cup | Water |
| ¼ | cup | Red Wine Vinegar |
| 2 | tablespoons | Brown Sugar |
| 1 | tablespoon | Lemon Juice |
| 1 | teaspoon | Ground Cloves |
Directions
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender.
Serves 8 Recipe By Home Cooking, Nov. 1994 Posted by Posted by Posted by Posted by Posted by reggie@...
(Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.