Yield: 8 servings
Measure | Ingredient |
---|---|
1 medium | Red Cabbage |
12 ounces | Cranberries -- fresh |
1 cup | Water |
¼ cup | Red Wine Vinegar |
2 tablespoons | Brown Sugar |
1 tablespoon | Lemon Juice |
1 teaspoon | Ground Cloves |
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender.
Serves 8 Recipe By Home Cooking, Nov. 1994 Posted by Posted by Posted by Posted by Posted by reggie@...
(Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.