Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Marsala wine |
| 4 tablespoons | Honey |
| 2 | 2" strips lemon peel |
| 2 | 2" strips orange peel |
| 4 | Whole cloves |
| 1 | 4" stick cinnamon |
| ¼ cup | Orange luice |
| 1 small | Honeydew melon |
| 1 pint | Strawbenles |
| 2 | Papayas |
SAUCE
Heat all sauce ingredients exxcept juice in a saucepan until honey melts.
Remove from heat, add juice. Let stand 1 hour. Cut melon into 4 wedges; remove seeds. Cut each wedge horizontally in half then in thin slices lengthwise; trim rind. Wash, then hull strawberries. Cut berries in halt.
Seed,peel papava . Cut into chunks. Combine fruit and sauce. seres 6.
Scanned and Formatted from Glamour Magazine, by Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Jan 4, 1998