Fresh fruit marsala

1 Servings

Ingredients

QuantityIngredient
1cupMarsala wine
4tablespoonsHoney
22\" strips lemon peel
22\" strips orange peel
4Whole cloves
14\" stick cinnamon
¼cupOrange luice
1smallHoneydew melon
1pintStrawbenles
2Papayas

Directions

SAUCE

Heat all sauce ingredients exxcept juice in a saucepan until honey melts.

Remove from heat, add juice. Let stand 1 hour. Cut melon into 4 wedges; remove seeds. Cut each wedge horizontally in half then in thin slices lengthwise; trim rind. Wash, then hull strawberries. Cut berries in halt.

Seed,peel papava . Cut into chunks. Combine fruit and sauce. seres 6.

Scanned and Formatted from Glamour Magazine, by Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Jan 4, 1998