Red cabbage and cranberries

Yield: 8 Servings

Measure Ingredient
1 medium Red Cabbage
12 ounces Cranberries -- fresh
1 cup Water
¼ cup Red Wine Vinegar
2 tablespoons Brown Sugar
1 tablespoon Lemon Juice
1 teaspoon Ground Cloves

Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries.

Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender. Serves 8 Recipe By Home Cooking, Nov. 1994 Posted by Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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