Yield: 8 Servings
|1 medium||Red Cabbage|
|12 ounces||Cranberries -- fresh|
|¼ cup||Red Wine Vinegar|
|2 tablespoons||Brown Sugar|
|1 tablespoon||Lemon Juice|
|1 teaspoon||Ground Cloves|
Wash & finely shred cabbage. In lg skillet, toss cabbage with cranberries.
Combine remaining ingredients in a bowl. Pour over cabbage. Simmer until cabbage and berries are tender. Serves 8 Recipe By Home Cooking, Nov. 1994 Posted by Posted by Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.