Red lobster shrimp slaw

Yield: 1 Servings

Measure Ingredient
3 cups Cabbage shredded; (white or green)
1½ cup Spinach shredded
1 cup Celery sliced very thin
8 ounces Pettite Alaskan shrimp cooked peeled and deveined
½ teaspoon Fresh ginger; grated
½ teaspoon Black pepper
1 teaspoon Salt
¼ cup White wine vinegar
½ cup Mayonnaise
2 tablespoons Honey


1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving Recipe by: Red Lobster Web Site Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998

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