Yield: 4 servings
Measure | Ingredient |
---|---|
6 ounces | Linguine, uncooked |
2 cups | Broccoli floweretts |
1 cup | Sour Cream |
1 large | Egg yolk |
¼ teaspoon | Pepper |
½ teaspoon | Thyme, ground |
1 teaspoon | Oregano |
½ cup | Romano, grated |
2 tablespoons | Butter |
Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve. ---end Submitted By HENRY REINTGES On 07-11-95