Recipe: broccoli linquine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Linguine, uncooked |
| 2 | cups | Broccoli floweretts |
| 1 | cup | Sour Cream |
| 1 | large | Egg yolk |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Thyme, ground |
| 1 | teaspoon | Oregano |
| ½ | cup | Romano, grated |
| 2 | tablespoons | Butter |
Directions
Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve. ---end Submitted By HENRY REINTGES On 07-11-95