Recipe: broccoli linquine

Yield: 4 servings

Measure Ingredient
6 ounces Linguine, uncooked
2 cups Broccoli floweretts
1 cup Sour Cream
1 large Egg yolk
¼ teaspoon Pepper
½ teaspoon Thyme, ground
1 teaspoon Oregano
½ cup Romano, grated
2 tablespoons Butter

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking, combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve. ---end Submitted By HENRY REINTGES On 07-11-95

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