Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh broccoli |
| 3 tablespoons | Water |
| 1 tablespoon | Lemon juice |
| 1½ teaspoon | Olive oil |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Chicken bouillon granules |
| \N \N | Garnish: lemon wedges |
Cut broccoli into small spears. Arrange spears in a steamer basket over boiling water. Steam, covered, 5 to 8 minutes or until crisp-tender. Drain.
Combine 3 tablespoons water and next 5 ingredients in a saucepan; bring to a boil. Stir in broccoli. Garnish, if desired.
Makes 4 servings. Per serving: Calories 56, Fat 3g.
Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998