Rebecca's corn spoon bread

1 Servings

Ingredients

QuantityIngredient
1Stick butter or margarine
1Box (8.5 oz.) Jiffy corn muffin mix
2Eggs
1canCorn
1canCreamed corn
1Container (8 oz.) sour cream

Directions

Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole dish. Stir in remaining ingredients until blended. Bake at 350 for 45 minutes. Posted to EAT-L Digest 11 Mar 97 by Wendi J Grezlak <wgrezlak@...> on Mar 12, 1997