Rebecca's corn spoon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter or margarine | |
| 1 | Box (8.5 oz.) Jiffy corn muffin mix | |
| 2 | Eggs | |
| 1 | can | Corn |
| 1 | can | Creamed corn |
| 1 | Container (8 oz.) sour cream | |
Directions
Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole dish. Stir in remaining ingredients until blended. Bake at 350 for 45 minutes. Posted to EAT-L Digest 11 Mar 97 by Wendi J Grezlak <wgrezlak@...> on Mar 12, 1997