Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick butter or margarine |
| 1 \N | Box (8.5 oz.) Jiffy corn muffin mix |
| 2 \N | Eggs |
| 1 can | Corn |
| 1 can | Creamed corn |
| 1 \N | Container (8 oz.) sour cream |
Preheat oven to 350. Melt the butter or margarine in a 2 qt. casserole dish. Stir in remaining ingredients until blended. Bake at 350 for 45 minutes. Posted to EAT-L Digest 11 Mar 97 by Wendi J Grezlak <wgrezlak@...> on Mar 12, 1997