Eggplant balls

Yield: 4 Servings

Measure Ingredient
3 \N Tbls Olive Oil
3 \N Cloves Garlic; minced
1 large Eggplant; peeled and diced
1 \N Tbl Water
1 cup Seasoned Bread Crumbs
½ cup Fresh Parsley; chopped
2 \N Eggs; beaten
½ cup Grated Cheese
\N \N Olive Oil
\N \N Marinara Sauce
\N \N Mozzarella Cheese

In large saucepan, heat oil and gently saute garlic until golden brown. Add diced eggplant, water, and cover. Reduce heat and gently steam until eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs, parsley, eggs and cheese. Mix well and let stand 20 minutes. Form into balls and fry on all sides in olive oil.

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