Golden eggplant
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Eggplant -- cubed, peeled |
| 18 | Saltine Crackers -- | |
| Crumbled | ||
| ½ | cup | Sharp Cheese -- grated |
| ¼ | cup | Chopped Celery |
| 2 | tablespoons | Chopped Pimiento |
| 1 | tablespoon | Butter -- melted |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Light Cream -- OR |
| 1 | cup | Evaporated Milk |
Directions
Cook eggplant in boiling water for 10 mins. Drain. Combine with remaining ingredients and turn into casserole. Bake at 350 F for 45 mins. Serves 6. Note: May be prepared ahead of time and refrigerated.
from IF YOU CAN'T STAND TO COOK by Lorraine Gifford; easy-to-fix recipes for the Handicapped Homemaker. Published 1973 by Zondervan Publishing House.
Recipe By : If You Can't Stand To Cook - by Lorraine Gifford From: Dan Klepach Date: 05-09-95 (159) Fido: Cooking