Eggplant croquettes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggplants, peeled & cubed |
| 1 | cup | Bread crumbs, seasoned |
| 2 | tablespoons | Parsley, fresh, chopped |
| 1 | each | Clove garlic, minced |
| 1 | teaspoon | Salt |
| 1 | cup | Sharp cheese, grated |
| 2 | eaches | Eggs |
| 2 | tablespoons | Onion |
| 1 | cup | Corn oil |
| ½ | teaspoon | Pepper |
Directions
In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side.
Mrs. Robert F. Lewis