Eggplant croquettes

Yield: 4 servings

Measure Ingredient
2 eaches Eggplants, peeled & cubed
1 cup Bread crumbs, seasoned
2 tablespoons Parsley, fresh, chopped
1 each Clove garlic, minced
1 teaspoon Salt
1 cup Sharp cheese, grated
2 eaches Eggs
2 tablespoons Onion
1 cup Corn oil
½ teaspoon Pepper

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side.

Mrs. Robert F. Lewis

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