Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Carrot, scrapped and trimmed |
1 cup | Yogurt |
1 teaspoon | Sugar |
¼ teaspoon | Ground cumin |
¼ cup | Finely chopped onion |
½ teaspoon | Fresh red or green pepper, hot, finely chopped, or |
½ teaspoon | Crushd hot red pepper flakes |
1. Cut carrot into coarse shreds with hand grater or food processor.
there should be about 1 cup.
2. Drop carrot shreds into boiling water and cook for about 30 seconds. Drain well.
3. Combine yogurt, carrots and remaining ingredients. Serve chilled