Carrot and yogurt relish

Yield: 1 Servings

Measure Ingredient
1 large Carrot, scrapped and trimmed
1 cup Yogurt
1 teaspoon Sugar
¼ teaspoon Ground cumin
¼ cup Finely chopped onion
½ teaspoon Fresh red or green pepper, hot, finely chopped, or
½ teaspoon Crushd hot red pepper flakes

1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup.

2. Drop carrot shreds into boiling water and cook for about 30 seconds.

Drain well.

3. Combine yogurt, carrots and remaining ingredients. Serve chilled Submitted By "PAUL A. MEADOWS" <AG441@...> On TUE, 2 JAN 1996 174908 ~0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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