Ravioli with ham and peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Olive oil |
| ½ | cup | Onion -- chopped |
| 1 | teaspoon | Garlic -- minced |
| ¼ | cup | Chicken broth |
| 1 | cup | Frozen peas -- thawed |
| ½ | cup | Evaporated skim milk |
| ½ | cup | 1% milk |
| ¼ | teaspoon | Fresh ground black pepper |
| 2 | ounces | Ham -- (Virginia) julienned |
| 18 | ounces | Cheese ravioli -- fresh |
| 1 | tablespoon | Fresh parsley -- chopped |
Directions
1. Bring 4 qts water to boil. Meanwhile, heat oil or melt 1½ T butter in medium skillet over medium-high heat. Add onion and cook until translucent, 3 minutes. Add garlic and cook 10 seconds. Add chicken broth and cook 2 minutes more. Add peas, cream and pepper. Bring to a boil; boil, stirring occasionally, 5 minutes. Add ham.
2. Meanwhile, cook ravioli according to package directions; drain. Toss in large heated bowl with cream sauce. Sprinkle with parsley.
Recipe By : Ladies' Home Journal - February, 1995 From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File