Creamy mushroom and ham ravioli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Cheese ravioli |
| 2 | tablespoons | Margarine |
| ¼ | cup | Red bell pepper; chopped |
| 4½ | ounce | Mushrooms; sliced & drained |
| ½ | cup | Water |
| ¾ | cup | Milk |
| 4 | teaspoons | Cornstarch |
| 1 | teaspoon | Chicken bouillon |
| 1 | cup | Ham; cubed |
| ¾ | cup | Peas |
Directions
Cook ravioli as directed on package; drain. Melt margarine in large skillet over medium heat. Add pepper and mushrooms; stir fry. In small bowl, combine water, milk, cornstarch and bouillon; blend well.
Add to skillet, cook until mixture thickens and boils, stirring constantly. Stir in ham, peas and ravioli; heat thoroughly. Source: Green Giant ad Submitted By MEG ANTCZAK On 05-17-95