Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Ricotta cheese |
8 ounces | Room temperature cream |
\N \N | Cheese |
⅓ cup | Finely grated Parmesan |
\N \N | Cheese |
2 \N | Well beaten yolks |
1 teaspoon | Lemon zest |
3 \N | 4 Tbls. minced fresh sweet |
\N \N | Basil leaves |
\N \N | Salt & pepper |
\N dash | Nutmeg |
Combine the 3 cheeses in a bowl & cream with wooden spoon. Beat in yolks. Add zest & spices. Cover & refrigerate until ready to use.
File